NOTE: This limited menu excludes waffles, blintzes, crepes and German style pancakes. We currently are not offering soup, mashed potatoes or brown gravy.
Our bakery selection includes: cream puffs, apple fritters, plain cinnamon rolls, glazed and chocolate glaze donuts, cake donuts with icing and both types of blueberry donuts.
BREAKFAST MENU:
Served all day
EGG DISHES
• POACHED EGGS served until 11:30 am.
(Egg Beaters™ also available — No fat, no cholesterol egg substitute.)
• NEW YORK STEAK & EGGS –
An 11 oz. New York Steak cooked to order and eggs the way you like them.
• PORK CHOP 'n' EGGS –
Pork chop grilled golden brown, served with two eggs any style and applesauce.
Choose One Pork Chop or Two Pork Chops (Almost a full pound) –
• HUEVOS RANCHEROS –
Two eggs served on a corn tortilla, piled high with pinto beans, cheese and smothered with your choice of homemade chile. Remember we offer three types: veggie green and red or green (with beef in the chile sauce).
• TWO EGGS with YOUR CHOICE of MEAT –
Ham, corned beef hash, beef patty, bacon, link or patty sausage.
• TWO EGGS (Any Style) –
OMELETTES
All Omelettes – 3 eggs. (Egg whites extra)
• OMELETTE EXTRAORDINAIRE –
A zesty blend of cheese, ham, bell peppers and onion, smothered with salsa.
• VEGGIE OMELETTE –
Whatever’s handy - usually mushrooms, bell peppers, onion, tomato, cheddar cheese and avocado.
• SPANISH-STYLE OMELETTE –
Nothing mild or bland, it’s homemade chile, cheese and onion.
• SOMETHING DELICIOUSLY DIFFERENT –
Omelette enhanced with roasted green chile and smothered with cheese.
BUILD YOUR OWN –
• PLAIN OMELETTE –
– Choose from Ham, Link Sausage, Bacon –
– Mushrooms, Onion, Bell Peppers, Avocado, Tomato, Diced Green Chile –
– Cheddar, American, Provolone –
LOCAL FAVORITES
• BREAKFAST ENCHILADA –
Corn tortillas filled with scrambled eggs, onion and cheese, smothered with your choice of chile, served with rice and pinto beans or hash browns.
• POOR MAN'S EGGS BENEDICT –
Two eggs any style, nestled between shaved ham and chile and crowned with melted cheese on a toasted English muffin.
• TORTILLA RELLENADA –
Lightly scrambled eggs, delicious diced ham and chives, wrapped in a flour tortilla and smothered with your choice of chile and cheese.
• MARTIN'S BREAKFAST BURRITO –
Scrambled eggs, bacon, cheese, diced green chile and hash browns wrapped in a flour tortilla.
• MANHANDLER –
Patty sausage, cheese, diced green chile and a fried egg all on one of our bakery’s delicious rolls.
• THE "MOOFY" –
One egg and shaved ham, dripping with cheese in a flaky croissant sandwich.
• HASH BROWNS with CHILE –
A platter of hash browns, covered with chile and cheddar cheese. Diced bacon extra.
• BISCUITS & GRAVY –
Two buttermilk biscuits with a plateful of country gravy.
With Link Sausage –
FRENCH TOAST
All French toast is made with *cinnamon raisin nut bread* and dusted with powdered sugar. We’ll gladly make your French toast with Egg Beaters™.
• VIVA LA FRENCH TOAST –
*Delicious cinnamon bread swizzled in a rich batter, browned to perfection and topped with one egg, any style, and two bacon strips or link sausage.
• MICHAEL'S FAVORITE –
*Our cinnamon bread dipped in rich egg batter, grilled golden brown and then topped with strawberries and whipped cream.
• FRENCH TOAST –
*Delicious cinnamon bread swizzled in a rich batter browned to perfection.
PANCAKES
• OLD-FASHIONED PANCAKES –
Just plain mouth-watering light and tender pancakes.
• STRAWBERRY BANANA PECAN PANCAKES –
*Delicious combination of strawberries, fresh bananas and pecan pieces, topped with rich whipped cream.
• SOUTHERN PECAN PANCAKES –
*The richness of fine pecans, together with a light, airy pancake.
• STRAWBERRY PANCAKES –
*A fruit fantasy of fresh frozen strawberries nestled in sour cream, resting on our pancakes.
• NEW ENGLAND BLUEBERRY PANCAKES –
*Plump fresh frozen blueberries baked right into our pancakes, topped with blueberry compote.
• ATOLE-PIÑON PANCAKES –
*Blue corn at its best. Roasted piñon sprinkled in the batter.
• BANANA NUT PANCAKES –
*Chopped pecans baked in four banana-flavored pancakes, garnished with fresh bananas and pecans, served with banana syrup.
• PANCAKE SANDWICH –
Three fluffy pancakes, one egg any style, and your choice of two bacon strips or link sausage.
JUICES, FRUITS, CEREALS
• JUICES
Choose from tomato, orange, apple, grapefruit and cranberry.
– Small –
– Large –
• HOT OATMEAL (Served till 11:30 am) –
• FRESH FRUIT
A wonderful selection of seasonally available fresh fruits.
SIDE ORDERS
• Ham –
• Bacon, Four Rashers –
• Sour Cream –
• Sausage Patty
• Cinnamon Toast, Three Pieces
• Sausage Links
• Toast
• Corned Beef Hash
• English Muffin
• Biscuit
• Beef Patty
• Baked Potato (served after 5 pm)
• Baked Potato Loaded (served after 5 pm) – Sour cream, bacon, cheese and chives
• French Fried Potatoes
• Cottage Cheese
• Hash Brown Potatoes
• One Egg
• Two Eggs
LUNCH MENU:
SANDWICHES, ETC.
All sandwiches are built using our own fresh bakery breads and served with your choice of French fries, salad or chips unless otherwise noted.
• TRIPLE-DECKER SANDWICH –
Delicious breast of turkey, crisp bacon, lettuce, tomato and mayonnaise, served on toasted bread. Your choice of French fries or salad.
• DEREK'S LUNCH –
Taos-style cheesesteak with grilled peppers, mushrooms, diced green chiles and lots of melted provolone, all wrapped in a flour tortilla.
• FRENCH DIP SANDWICH –
Our own French roll layered with roast beef served au jus.
• HOT ROAST BEEF or HOT TURKEY –
Delicious roast beef or breast of turkey resting on bread wedges.
• THE ROADRUNNER –
Fresh roast beef together with provolone cheese, diced green chile and don’t forget...our own fresh bakery bread!
• REUBEN SANDWICH –
Delicious ham and provolone smothered with sauerkraut and grilled to perfection. Served with French fries and garnish.
• TUNA, BACON & LETTUCE –
Tuna salad, bacon and lettuce.
• HAM & CHEESE SANDWICH –
Thinly sliced ham and provolone cheese on our French roll.
• CHICKEN MELT –
Tender breast of chicken, avocado, melted provolone and chipotle mayo served on an onion roll.
• GINA'S FAVORITE –
Thin-sliced turkey breast, cream cheese, avocado and sprouts on a croissant.
• CHICKEN BREAST SANDWICH –
Tender, golden breast of chicken with provolone cheese, diced green chile and chipotle mayonnaise. Served on an onion roll.
• BREAST OF TURKEY SANDWICH –
Tender turkey, provolone cheese, mayonnaise, lettuce and tomato.
With avocado – extra
• FAST EDDIE'S PHILLY CHEESESTEAK –
Lean beef, together with bell peppers and onion on our French roll. Don’t forget the cheese.
• BACON, LETTUCE & TOMATO –
Bacon, lettuce and tomato slices with mayonnaise.
With avocado – extra
• GRILLED CHEESE BACON SANDWICH –
Crisp bacon, provolone cheese and tasty diced green chile.
• BLTG WRAPPER –
BLT with green chile wrapped up in a flour tortilla. Mmmmm!
• ONE MORE VEGGIE SANDWICH –
Grilled peppers, mushrooms, tomatoes, red onion and avocado, dripping with melted cheese. All wrapped up in a flour tortilla.
• HEALTH FOOD –
Double order of fries with your choice of chile and cheese.
APPETIZERS:
• MIKEY'S MESS –
A platter of corn chips swimming in green chile sauce, covered with diced tomato, melted cheese, guacamole and sour cream.
• NACHOS GRANDE!
With Jalapeños, Tomatoes and Cheese –
With Chicken or Beef –
• GUACAMOLE SALAD –
Delicious avocado appetizer, sour cream, tangy spices and tortilla chips, served on a bed of lettuce, with a bowl of salsa.
• CHIPS & SALSA –
Large bowl of chips and our famous salsa.
SPANISH DISHES:
All entrées are served with a sopapilla with honey butter. Our zesty chile and all our sauces are homemade. Our chile choices include: red and green with meat and vegetarian green. (All Spanish plates garnished with lettuce, tomato and cheese.) Also served with rice and beans.
BOTH OUR RED & GREEN CHILE CONTAIN MEAT. We have VEGETARIAN ALTERNATIVES – Please Ask when you order.
• STEAK & ENCHILADA –
Tender New York steak and a cheese enchilada, your choice of chile.
• COMBINATIONS
Choose from: tamale, taco, chile relleno or enchilada.
– Any Two –
– Any Three –
• ENCHILADA PLATE –
Three delicious enchiladas, filled with either cheese, beef or chicken. Make it a “Ranchero” with guacamole and sour cream for just a dollar more.
• STUFFED SOPAPILLAS –
Two delicate sopapillas stuffed with beans, cheese, onion and ground beef. Your choice of chile is ladled on, then crowned with guacamole and sour cream.
• INDIAN TACO –
A grand sopapilla heaped with ground beef, beans, onion, cheese and chile, garnished with lettuce and tomato. Don’t forget the guacamole!
• TAMALE PLATTER –
Two homemade pork tamales smothered with chile, served piping hot.
• CHILE RELLENO –
Stuffed with cheese, served with your choice of chile.
• TACOS –
Three delicious tacos stuffed with beef, cheese and lettuce, served with our homemade salsa.
• Guacamole or Chicken Tacos –
• TOSTADAS –
Two crisp corn tortillas smothered with pinto beans and chicken, then piled high with lettuce, sour cream and salsa.
• FLAUTAS –
Hand-rolled golden corn tortillas stuffed with your choice of chicken or pulled beef, a generous portion of Spanish rice and beans crowned with guacamole, sour cream and salsa.
• CHALUPITA –
Choose from beef or chicken. A base of pinto beans on a corn tortilla covered with your choice of meat, sprinkled with lettuce, topped with guacamole, sour cream and salsa.
• VEGGIE TACOS –
Grilled peppers, onion, mushrooms and guacamole dripping with melted cheese, topped with lettuce and tomato.
• QUESADILLA –
Flour tortilla, a tangy blend of cheddar and Monterey jack cheeses, diced green chiles and avocado, grilled and served with chips and salsa.
– Add Chicken
• BURRITO –
A meal itself. A delicious flour tortilla stuffed with pinto beans, onion, cheese and beef, smothered with your choice of chile.
• HOMEMADE CHILE –
Choose from red, green or vegetarian chile, with or without pinto beans and served with a sopaipilla or four tortilla.
AMERICAN DISHES:
Served with salad, bread, butter and vegetable.
• STEAK AND SHRIMP –
Tender New York steak and golden fried shrimp,
• NEW YORK STEAK –
Choice beef grilled to your liking.
• CENTER CUT PORK CHOPS –
Grilled golden brown, served with applesauce and potatoes.
• FANTAIL SHRIMP –
Deep fried to a golden brown, cocktail sauce, lemon wedge and sliced tomato.
• TROUT –
Delicate boneless trout grilled in lemon butter, served with tartar sauce and lemon wedges.
• GROUND BEEF STEAK –
One half pound of pure beef, smothered with sautéed onions. Served with potato and garnished with tomato slices.
• CHICKEN FRIED STEAK –
Served with potato and smothered with your choice of country gravy, red or green chile.
• PLANTATION FRIED CHICKEN –
One half chicken, cut in four pieces and deep fried.
• FISH AND CHIPS –
Perch fillets, batter dipped and deep fried, crisp and crunchy.
SALADS:
• CRISP MIXED GREENS –
With your choice of dressing.
• TUNA 'n' TOMATO
A hearty scoop of moist tuna salad nestled in a ripe tomato atop a bed of mixed greens. Served with your choice of dressing. Add 1/2 Avocado (small additional charge.)
• VEGETARIAN CHEF'S SALAD
Fresh tomato, avocado, red onion, mushrooms and cheese accompanied by a hard-boiled egg. Oops! Don’t forget the mixed greens.
• CHEF'S SALAD
Garden fresh salad, red onion, tomato, julienne of ham and cheese, hard-boiled egg and choice of dressing.
• TACO SALAD
A crispy flour tortilla bowl filled with beans, ground beef and onion, covered with mixed greens, then topped with tomato, cheese, guacamole, salsa and sour cream.
BURGERS:
• BELLY BUSTER –
Definitely A FILLER with double meat, double cheese, double bacon, diced green chile, avocado and all the fixin’s! Bet your buddy they can’t finish it.
• BACON CHILE CHEESE BURGER –
Our huge burger with bacon, melted cheese and diced green chile, served with French fries.
• OPEN-FACED CHILE BURGER –
Open-faced burger, smothered with your choice of chile. (With cheese, add .45.)
• PATTY MELT –
Pure ground beef smothered in onions and melted American cheese, served on rye bread, grilled in butter.
• GARDEN BURGER –
They’re wonderful! Made from cheese, grains, nuts, mushrooms and spices, on whole wheat bun with red onion, mustard and all the usual fixin’s. They’re low sodium, low fat! I dare you! Served with French fries.
• HAMBURGER 'n' FRIES –
A hearty-size burger with onion, pickle, tomato, lettuce and mustard.
Cheese or diced green chile extra.
• DIETER'S CHOICE -
Our Dieter’s Plate is served with low-fat cottage cheese, fresh fruit, tomato slices and one of the following: a lean beef patty, a tender chicken breast, or sliced turkey.
LITTLE EATERS (For KIDS!):
• LITTLE EATER'S DINNERS –
Select from: roast beef, turkey, fish or ground beef patty. All of these served with salad, potato and vegetable. Then for dessert our special junior chocolate sundae.
• KIDS' PICK –
Lightly breaded chicken strips served with fries or chips.
• JUNIOR ENCHILADA PLATE –
One cheese, beef or chicken enchilada, with rice and beans and smothered with your choice of chile.
• JUNIOR QUESADILLA PLATE –
Tangy cheddar cheese grilled in a flour tortilla served with rice and beans.
• JUNIOR BURRITO –
Flour tortilla bursting with beans and cheese.
• TACO, RICE & BEANS –
Served with a sopaipilla and honey butter.
• DELICIOUS JUNIOR CHOCOLATE or STRAWBERRY SUNDAE –
Vanilla ice cream topped with delicious chocolate or strawberry syrup..
BEVERAGES:
• Coffee, Regular or Decaf, Bottomless –
• Tea (You are Charged Per Tea Bag) –
• Soft Drinks –
• Iced Tea / Lemonade –
• Milk (Large) –
• Milk (Small) –
• Hot Chocolate –
• Malts / Shakes –
• Orange Juice Freeze –
DESSERTS:
• Cream Pies
• Chocolate or Strawberry Sundae
• Pie
• Add À La Mode
